Events
 
Our annual Xmas party for children.
The party was held at the Rexford Fire Station on December 9, 2012.
To view photos of this event click here...


On the 26th. of October the lodge celebrated its 97th. birthday with a Columbus Day banquet at Mallozzi Restaurant.
Close to 300 people attended the celebration. On this occasion, State Trustee CESARE MANICCIA was honored for his many contributions
to the lodge and the community at large. State Comptroller Thomas Di Napoli was the main speaker.


 

97th Columbus Day Dinner/Lodge Anniversary

The 97th Columbus Day dinner and Lodge 321 Anniversary will be celebrated on October 26th, 2012 at the Mallozzi  Restaurant on Curry Road.  This year the lodge will honor Brother Cesare Maniccia for his many years of dedicated service to OSIA Lodge 321 | download RSVP | download Souvenir Journal Contract

 

Lodge 321 Reaches Out to the Special Olympics

On July 23rd, 2012, Lou Fazzone, Richard Pidgeon, and John DeGiorgio met with personnel from the Special Olympics organization to help them start a training program for their athletes on how to play the game of bocce.  The coaches were given class room instruction regarding the bocce court layout and the rules and etiquette of the game.  The athletes were then given hands-on instruction about the game and allowed to play some practice games using the club’s courts. The Sons of Italy will make the bocce courts available, when possible, to the Special Olympics for practice and continued guidance

 

 

 

 
In the April Meeting of the Lodge #321, we reached a milestone in membership by going over the 500th mark.
The actual 500th member initiated was LORIETANA PINTO shown in this picture with President Fazzone, from left to right Michael Pastore, Anthony Facci, Michael Miscitelli and Gino Miscitelli.

In the fall of 2011 Rotterdam Junction was almost wiped out by tropical storms Irene and Lee.
Our Lodge stepped up to the plate literally by preparing, delivering  and serving 120 pounds of pasta, 300 meatballs, 30 pounds of sausage, 60 loaves of bread and 4 large sheet cakes; enough food to serve over 350 volunteers.

 

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